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Soligea Pitted Kalamon Olives 580g

Details

Black colour, fleshy body and rich taste. These are the main characteristics of the famous Kalamon olives.

Kalamon olives are cultivated using natural methods and picked by hand only when they have reached full maturity. The pits are removed from the olives after the fermentation process and the traditional brine is added to ensure preservation.

Available packaging

Supplied in glass jar of 580 gr.

Description
MARKELLOS OLIVE MILL, 1932

Soligea Pitted Kalamon Olives

Black colour, fleshy body and rich taste. These are the main characteristics of the famous Kalamon olives.
Additional information
Weight 0.60 kg